The Pacific Ocean and the Peruvian rivers provide us with many species of fish and shellfish; therefore, in our cuisine there are different varieties of dishes and marine creations.

In this course we will learn to elaborate delicious dishes such as ceviche or shrimp chupe.

DOCENTE

Carlos Pardo Figueroa

Chef Docente de la Facultad de Administración Hotelera, Turismo y Gastronomía de la USIL