Full course description
The Pacific Ocean and the Peruvian rivers provide us with many species of fish and shellfish; therefore, in our cuisine there are different varieties of dishes and marine creations.
In this course we will learn to elaborate delicious dishes such as ceviche or shrimp chupe.
Carlos Pardo Figueroa
Chef Docente de la Facultad de Administración Hotelera, Turismo y Gastronomía de la USIL