Full course description
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The Pacific Ocean and the Peruvian rivers provide us with many species of fish and shellfish; therefore, in our cuisine there are different varieties of dishes and marine creations. In this course we will learn to elaborate delicious dishes such as ceviche or shrimp chupe.
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DOCENTE Carlos Pardo Figueroa Chef Docente de la Facultad de Administración Hotelera, Turismo y Gastronomía de la USIL |
