Course

MODULE: LEGUMES, TUBERS AND CEREALS

Started Jun 7, 2018

$15 Enroll

Full course description

The Andes mountain range offers us extraordinary products from its different ecological strata, which offer different opportunities and are used in the varied Peruvian gastronomy.

In this course we will learn the process of most traditional recipes based on legumes, tubers and cereals.

 



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DOCENTE

Clet Laborde