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Course

MODULE: MEAT AND POULTRY

Started Sep 19, 2018

$15 Enroll

Full course description

Proteins are a fundamental component in our diet. Its preparation and consumption are present in the Peruvian table frequently.

In this course we will learn how to make traditional dishes based on beef, chicken, pork and lamb.

 



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DOCENTE

Clet Laborde

Docente de la Facultad de Administración Hotelera, Turismo y Gastronomía de la USIL

“La riqueza y los sabores exóticos nos permiten explorar nuevas dimensiones gastronómicas. Anímese a preparar los platos más emblemáticos de nuestra gastronomía peruana”.